Ingredients:

• 2 medium zucchinis, spiralized
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• 2 large tomatoes, diced
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• 1 ripe avocado
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• 2 cloves garlic, minced
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• 2 tablespoons lemon juice
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• 2 tablespoons nutritional yeast
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• 2 tablespoons olive oil
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• Salt and pepper, to taste
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• Fresh basil leaves, for garnish
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Instructions:

In a blender, combine the avocado, minced garlic, lemon juice, nutritional yeast, olive oil, salt, and pepper

Blend until smooth to make the avocado sauce

In a large pan, heat some olive oil over medium heat

Add the diced tomatoes and cook until softened, about 5 minutes

Add the spiralized zucchini to the pan with the tomatoes

Cook for another 3-4 minutes until the zucchini is tender but still slightly crisp

Pour the avocado sauce over the zucchini and tomatoes

Stir well to coat the vegetables evenly and heat through for about 2 minutes

Remove from heat and serve immediately, garnished with fresh basil leaves

Enjoy your delicious and nutritious tomato zucchini spaghetti with avocado sauce!

Ingredients:

• 12 large marshmallows
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• 12 small marshmallows
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• 12 mini chocolate chips
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• 6 pretzel sticks
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• 6 candy canes
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• 1/4 cup white chocolate chips
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• 1/4 cup orange candy melts
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• 1/4 cup black candy melts
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• 1/4 cup red candy melts
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Instructions:

In a bowl safe for the microwave, melt the white chocolate chips until smooth

To form the body of the snowman, dip the top of each large marshmallow into the melted white chocolate

To set, put them on parchment paper

Melt the orange candy melts and make carrot-shaped noses on the small marshmallows with a toothpick

Allow them to harden and cool

Melt some white chocolate and dab it on the snowman's face to attach the little marshmallow noses

Make the snowman's eyes and buttons with the black candy melts

For accuracy, you can use a small decorating tool or a toothpick

Cut the pretzel sticks in half to make runners for the sled

Melt white chocolate and attach them to the snowman's bottom

To make the handle of the sled, place a candy cane atop the pretzel sled runners

Use more melted white chocolate to secure it

Press the mini chocolate chips into the marshmallow to form the snowman's mouth

Melt the red candy melts and draw a scarf around the snowman's neck with a toothpick

Give the marshmallow snowmen ten to fifteen minutes to solidify

It's time to enjoy your adorable marshmallow snowmen on sleds!

Ingredients:

• 1 ripe avocado
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• 1/4 cup unsweetened almond milk
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• 2 tablespoons fresh lemon juice
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• 1 clove garlic, minced
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• 1/4 teaspoon onion powder
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• 1/4 teaspoon dried dill
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• 1/4 teaspoon dried parsley
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• Salt and pepper to taste
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Instructions:

Put the almond milk, lemon juice, garlic, onion powder, dried dill, and dried parsley in a blender or food processor and blend or process them together

To make it smooth and creamy, scrape down the sides of the bowl as needed

Add salt and pepper to taste and make changes as needed

To let the flavors blend, put the dressing in a container and put it in the fridge for at least 30 minutes before serving

Enjoy!